Peanut Butter and Chocolate Muffins
Peanut Butter and Chocolate Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter and Chocolate Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Chocolate Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required. You're going to love these peanut butter muffins.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter and chocolate muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Muffins:
  1. Prepare 1 Egg, beaten
  2. Take 140 g granulated sugar
  3. Get 50 g unsalted butter
  4. Get 80 g chunky peanut butter
  5. Get 35 g chocolate chip
  6. Get Dry Ingredients
  7. Make ready 175 g All-purpose flour
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Make ready Liquid ingredients
  11. Take 120 ml milk
  12. Prepare 1 Tbsp white vinegar

I also used oat milk and GF cup for cup flour. Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut butter for maximum taste. Crunchy peanut butter works best with this recipe, to make sure the treats are packed full of flavour - they're a must-try for any peanut better lover. Muffins are a great way to meal prep and get some quick food in you while heading out the door.

Instructions to make Peanut Butter and Chocolate Muffins:
  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
  3. Add the beaten egg a half at a time and mix well.
  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
  6. They are very fluffy, soft, and smells so nice! Yaaay!
  7. Enjoy!

While we never really meal prep ourselves, we always enjoy having a batch of food available for us. It's nice to get a break from cooking once in a while. These Peanut Butter Chocolate Chip Muffins were a big. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin. Of all my muffin recipes, this one is my favorite!

So that’s going to wrap it up with this exceptional food peanut butter and chocolate muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!