Another broccoli slaw salad
Another broccoli slaw salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, another broccoli slaw salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another broccoli slaw salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Another broccoli slaw salad is something that I’ve loved my whole life.

A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd. So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy.

To get started with this particular recipe, we must prepare a few components. You can cook another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Another broccoli slaw salad:
  1. Take 1/2 stick butter
  2. Get 2 oriental or chicken flavor ramen (3oz size)
  3. Take 2 broccoli slaw (12oz size)
  4. Make ready 1/2 cup slivered almonds
  5. Take sunflower kernels (I usually do 1/2 cup)
  6. Prepare dressing
  7. Prepare 1 envelope your choice flavor pack (I use two)
  8. Take 1/4 cup sugar
  9. Make ready 3/4 cup olive oil
  10. Take 1/4 cup apple cider vinegar

This broccoli slaw salad has been a staple in my house for years. This is the best kale and broccoli slaw combination yet! This healthy and easy salad is the perfect This ingredient takes this Kale and Broccoli Slaw Salad over the top! I debated about adding in To add another layer of flavor, roast and salt the pecans.

Instructions to make Another broccoli slaw salad:
  1. Make sure you have a big enough container!! This recipe will fill a 2qt container!
  2. Whisk all dressing ingredients together, set aside.
  3. Melt butter in pan while crushing ramen to small bits.
  4. Med-low heat Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
  5. Toss ramen with broccoli slaw and sunflower kernels.
  6. Toss everything with dressing
  7. Serve immediately or refrigerate to let the dressing set in.
  8. Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!

I do this by heating a small frying pan over very. What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks. I have a recipe for a rich and creamy blue cheese broccoli slaw that is always requested when I'm heading to a big BBQ or potluck gathering, but it's definitely not an everyday dish. And.you don't have to tell them it's made with reduced fat mayonnaise!

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