At Home Sausage McMuffins
At Home Sausage McMuffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, at home sausage mcmuffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

At Home Sausage McMuffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. At Home Sausage McMuffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook at home sausage mcmuffins using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make At Home Sausage McMuffins:
  1. Take 1 packages wheat English muffins (or regular if you prefer)
  2. Get 1 lb roll sausage (just the sausage in stick form, any flavor but regular tastes better on the sandwich)
  3. Prepare 6 eggs
  4. Take 6 slice American cheese
  5. Take 1 nonstick cooking spray
Instructions to make At Home Sausage McMuffins:
  1. Preheat oven to 350 and spray a muffin tin with non stick cooking spray
  2. Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in!
  3. Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes.
  4. In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through.
  5. Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly.
  6. Now for assembly!
  7. Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY!

So that is going to wrap it up with this exceptional food at home sausage mcmuffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!