Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-calorie yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low-Calorie Yakhni Pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Make ready 200 grams chicken (curry cut)
  2. Prepare 100 grams chicken (bones)
  3. Prepare 1/2 cup brown basmati rice, soaked for 30 mins
  4. Get 2 tbsp ghee
  5. Make ready 1/2 inch ginger (crushed)
  6. Get 3 cloves garlic (crushed)
  7. Get 1/2 cup onion (sliced)
  8. Get 2 green chilies (slit)
  9. Take 2 bay leaf
  10. Prepare 2 no ½ inch cinnamon
  11. Make ready 1 black cardamom
  12. Make ready 2 green cardamom
  13. Take 4 peppercorn
  14. Prepare 5 cloves
  15. Make ready 1 tbsp ginger garlic paste
  16. Get 1 tsp salt
  17. Take 1/2 cup curd
  18. Make ready 2-3 drops kewra essence
  19. Make ready 1/2 tsp black pepper powder

Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. It is the most popular combo of rice and meat after 'Biryani'. While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice. In this recipe the meat and rice are cooked together in yakhni.

Steps to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than a bucket of saffron. Mutton Yakhni Pulao is a delicious Indian recipe served as a Main.

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