Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Fiesta Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Take 1 tablespoon butter
  2. Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Make ready 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Take 1 can condensed cream of chicken soup
  8. Make ready 3/4 cup sour ceam
  9. Make ready 1 1/2 cups shredded cheddar cheese divided
  10. Prepare 1/2 cup pitted black olives
  11. Take 6 flour tortillas 8"or 10" size
  12. Make ready 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!