Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dum keema. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Kitchen With Amna. Quick and Easy Recipe of Smoke Dum Qeema Recipe.
Dum keema is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dum keema is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum keema:
- Get 500 gr Ground beef
- Get 1 tbsp Ginger Garlic paste
- Make ready 1 tsp Green chilli paste
- Prepare 2 tbsp onion paste
- Prepare 12-15 almond paste
- Take 1 tbsp yogurt
- Take 2 tbsp raw papaya paste
- Take 1 tbsp butter
- Take 3 tbsp roasted gram flour
- Make ready 1 tsp salt
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp black pepper
- Get 1/2 tsp garlic powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp whole spice powder
- Take 1 tbsp heaped coriander powder
- Take Dry roast and grind
- Get 1 bay leaf
- Get 1 black cardamom
- Get 3 green cardamom
- Get 3 button chilli
- Prepare 1 tsp cumin
- Prepare 2 inch piece cinnamon
- Get 1 star anise
- Get 1/4 tsp Nut meg
- Take 1/4 tsp Mace
Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. Dum Keema Recipe How to make Dum Keema by Kitchen With Amna. Dum ka keema is a Pakistani mince dish and a great tasting one at that!
Steps to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table. Dum Ka Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving The recipie is listed in gosht Keema aur Beef Keema. Home Recipes In Urdu - English Mutton & Beef How to Cook Dum Ka Keema: English Moroccan Paratha Recipe
So that is going to wrap it up for this special food dum keema recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
