Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Prepare 1 (32 oz) low sodium beef broth
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Take 1 tsp garlic powder
  6. Get 2 bay leafs
  7. Get 1 tsp thyme leaves
  8. Take 1 packet onion soup mix
  9. Take 4 cups water
  10. Get 1 cup sliced mushrooms
  11. Get 1-1 lb bag small baby carrots
  12. Take 10-12 small red potatoes
  13. Make ready 2 stalks celery diced
  14. Take 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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