Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taiwanese-style fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese-Style Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taiwanese-Style Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-Style Fried Chicken:
- Take 1 fillet Chicken breast (without skin)
- Get 1 tsp Sake
- Get 1/2 tsp Sugar
- Get 1/2 tsp Soy sauce
- Make ready 4 tsp ○Gaban jerk chicken seasoning
- Make ready 2 tsp ○Chinese 5-spice powder
- Prepare 10 tbsp ○Warabi starch
- Make ready 1 Egg white
Instructions to make Taiwanese-Style Fried Chicken:
- Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
- Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
- Combine the ○ ingredients in a separate bowl and mix them together evenly.
- Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
- Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
- Allow each slice of chicken to sit for 2-3 minutes.
- Deep fry the chicken in oil at 170-180°C and it's ready.
- You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.
So that is going to wrap it up with this exceptional food taiwanese-style fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


