Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
- Prepare 2 tbls diced Chorizo
- Prepare 3 tbls diced pork
- Get 1 +1/2 Cup Rice long grain
- Get 1/4 medium onion diced
- Make ready 1 half red bell pepper diced
- Prepare 1 tsp fresh Corriander chopped
- Get 1/4 tsp Cumin
- Prepare 1/2 tsp Garlic granuals
- Get 1 tbls lemon juice
- Get 1/2 tsp Oregano
- Prepare 1 cup tomato juice
- Prepare 1 +1/2 cup of chicken stock
- Get Pinch salt
- Prepare 1/2 Tsp black pepper
- Make ready 1 little fresh Corriander to garnish
Steps to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
- Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
- Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
- The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
- Sprinkle a little fresh corriander on top.
So that’s going to wrap this up with this special food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
