Pork Loin with Peppers and Onions
Pork Loin with Peppers and Onions

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork loin with peppers and onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Loin with Peppers and Onions is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Loin with Peppers and Onions is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork loin with peppers and onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin with Peppers and Onions:
  1. Get 2 Pork Loin Steak per person
  2. Take 3 large Onions
  3. Take Cayenne Pepper
  4. Get Paprika
  5. Take Black Pepper
  6. Get 1 glass white wine
Steps to make Pork Loin with Peppers and Onions:
  1. Peel and slice the Onions into thick rings. Cover the bottom of a large roasting pan.
  2. Trim any excess fat from the steaks and lay them over the top, try not to overlap.
  3. Smother the steaks with the three peppers, turn over and do the same to the other sides.
  4. Pour the wine into the base, and cook in the middle of a medium hot oven for 30-40 minutes, depending on the thickness of the steaks.
  5. Serve with sweet potatoes or brown rice. Enjoy!!.

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