Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easterbake - easy easter biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
EasterBake - Easy Easter biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. EasterBake - Easy Easter biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Get self raising flour
- Take caster sugar
- Prepare butter/ Marg
- Take egg yolk
- Make ready raisins. (Optional)
- Take mixed spice
- Take Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- Tip out onto floured worktop.
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- Place on baking tray. A few at a time. Rub top with a little milk.
- Bake for 15 mins until golden brown. Cool on a wire tray.
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!
So that’s going to wrap this up with this special food easterbake - easy easter biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
