Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli parmesan snack bar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Broccoli Parmesan Snack Bar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Get 3/4 cup sourdough crumbs
- Make ready 1 cup Broccoli pulse blend into snow flake
- Get 1/4 cup Parmesan cheese grated
- Prepare 1 Tsp onions finely chopped
- Make ready 1 teaspoon grounded flaxseeds
- Get 1 large egg
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that is going to wrap this up with this special food broccoli parmesan snack bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
