Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) π₯π±. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Prepare 1 tablespoon tomato purΓ©e
- Prepare 1 tin tomatoes*
- Prepare 1 tablespoon gravy granules
- Get 1 beef stock cube (or veg)
- Prepare 3 sauasages per person (approx)
- Get 1 red pepper - 2cm diced
- Get 1 onion - 2cm diced
- Take 2 garlic cloves minced
- Prepare 1 tablespoon veg oil
- Make ready Handful chives for garnish
- Prepare to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Get Dried Spices (0.5 teaspoon of each)
- Prepare Oregano
- Prepare Thyme
- Get Basil
- Prepare Sweet paprika
- Make ready Smoked paprika
Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
So that’s going to wrap this up with this exceptional food sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
