Creamy Chicken with leeks
Creamy Chicken with leeks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken with leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken with leeks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken with leeks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken with leeks:
  1. Take 1 onion
  2. Make ready 4 baby leeks
  3. Prepare 4 boneless chicken breasts, skinned
  4. Get 2 tbsp olive oil
  5. Make ready 1 Salt and pepper
  6. Get 1 tbsp all purpose flour
  7. Make ready 1 cup long grain rice
  8. Take 300 ml chicken broth (stock)
  9. Take 200 ml creme
  10. Prepare 2 tbsp chopped fresh tarragon
Instructions to make Creamy Chicken with leeks:
  1. Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
  2. Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
  3. Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
  4. Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
  5. Cook the rice according to the packet instructions. Drain well.
  6. Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.

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