Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)
Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):
  1. Make ready 1 small stalk Celery
  2. Take 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
  3. Make ready 1/2 tbsp Olive oil
  4. Make ready 1 dash Dried mixed herbs
  5. Make ready 1 dash Salt
Steps to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):
  1. Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way.
  2. This is about 2 tablespoons of chirimen jako.
  3. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan.
  4. Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt.
  5. You can use any kind of mixed herbs you like.
  6. This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium.
  7. Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -. - - https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry

So that is going to wrap this up for this exceptional food italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!