Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jenny's crock pot beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Get London Broil
  2. Make ready Onion (chopped)
  3. Get Mushrooms (sliced)
  4. Get Garlic (minced)
  5. Make ready Dijon Mustard
  6. Take Dried Parsley (or, half a cup of fresh)
  7. Get Cooking Sherry
  8. Make ready Worcestershire Sauce
  9. Prepare Salt
  10. Make ready Black Pepper
  11. Get Onion Powder
  12. Make ready Dried Dill
  13. Get Beef Broth
  14. Prepare each Beef Bouillon Cubes
  15. Get All-Purpose Flour
  16. Prepare Cream Cheese (at room temperature)
  17. Prepare Sour Cream
  18. Prepare Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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