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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi rotti with roasted brinjal chutney and coconut chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Take Ragi Rotti
2. Get 1 Cup Ragi Flour
3. Take 1 1/4 Cup Water
4. Make ready to taste Salt
5. Prepare Roasted Brinjal Chutney
6. Get 3 medium sized Brinjal
7. Prepare 3-4 Green Chilli
8. Make ready As needed coriander leaves
9. Make ready 5-6 Garlic pods
10. Take to taste Salt
11. Make ready As needed Oil
12. Get Coconut Chutney
13. Get 1 Cup Coconut grated
14. Make ready 3-4 Green chilli
15. Prepare As needed Coriander
16. Get 1/2 tsp Turmeric
17. Take 5-6 Garlic pods
18. Make ready to taste Salt

Instructions to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. In a pan heat water, add salt and bring to a boil.
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
3. Then with the back of spatula mix everything. Let it cool.
4. Knead the dough nicely. Add extra raw flour if required.
5. Make small balls and roll the roti and put it on hot tawa.
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
7. Hot Ragi rotti are ready to be enjoyed.
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
9. Fry the green chilli with a little oil.
10. Peel the roasted Brinjal.
11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
14. Fry the green chilli with a little oil.
15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
17. Coconut Chutney ready to be enjoyed.
18. Mixing the chutneys with hands add taste to the chutneys.
19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

So that’s going to wrap this up for this exceptional food ragi rotti with roasted brinjal chutney and coconut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!