Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage spinach frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Spinach Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Make ready 8 eggs
- Prepare 80 ml heavy cream
- Make ready 100 gr shreded mozzarella
- Prepare to taste salt, freshly ground black pepper, and red pepper flakes
- Get 4 pcs beef sausages, cut half lengthwise, sliced
- Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Prepare 1/2 onion, minced
- Make ready 2 Tbsp olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap this up for this special food sausage spinach frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
