Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fry salt and pepper tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deep fry Salt and Pepper Tofu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Deep fry Salt and Pepper Tofu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Prepare 400 gram white tofu, cut into size bite
- Get 50 gram plain flour
- Get 1/2 tablespoon tapioca flour
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon powdered broth
- Prepare Enough water (300cc)
- Get Oil for deep frying
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that is going to wrap this up for this special food deep fry salt and pepper tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
