Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thepla & sprouts cones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.
Thepla & sprouts cones is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thepla & sprouts cones is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thepla & sprouts cones using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla & sprouts cones:
- Prepare boiled mix sprouts
- Prepare wheat flour
- Make ready jowar flour
- Prepare bajra flour
- Get besan flour
- Take methi finely chopped
- Prepare Salt as per taste
- Get turmeric
- Prepare ginger garlic paste
- Prepare cup dahi
- Prepare finely chopped green chilli
- Get coriander powder
- Prepare cumin powder
- Get Oil for roAsting
- Get SPROUTS
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good It should sizzle immediately. Place the thepla in the skillet.
Steps to make Thepla & sprouts cones:
- Mix all the flour and spices and methi start kneading with dahi don't use water if u want to use more dahi YOU can use to make dough soft
- Make small balls
- Make round flat like chapati
- Start roasting from both the sides with oil
- Make cone i used tooth pick so that cone don't leave the shape and for decoration I used carrot to make a bowL and fill the cone with sprouts
- And have a healthy snack which gives benefits for weight loss
Methi Thepla is light as well as healthy. Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes. Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and pan-fried.
So that’s going to wrap it up for this exceptional food thepla & sprouts cones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
