Tori no Karaage (Japanese style fried chicken)
Tori no Karaage (Japanese style fried chicken)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tori no karaage (japanese style fried chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tori no Karaage (Japanese style fried chicken) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tori no Karaage (Japanese style fried chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. This Japanese fried chicken is near and dear to my heart. The recipe, called tori no kara-age, was the first dish my host mom ever made for me when I studied abroad - we ate it the night I moved in with my homestay family.

To get started with this recipe, we have to prepare a few components. You can cook tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):
  1. Take 500 g chicken thighs (bite size pices)
  2. Take 2 tablespoons soy sauce
  3. Make ready 2 tablespoons sake
  4. Prepare 1 teaspoon grated ginger
  5. Take 1 teaspoon grated garlic
  6. Prepare Pinch Salt and pepper
  7. Take Potato starch (or flour), for coating
  8. Prepare Vegetable oil, for deep-frying
  9. Take 1 lemon (optional)

Tori no karaage is written as 鶏の唐揚げ in Japanese. 鶏(tori) means chicken. 唐揚げ(karaage) is a dish which is lightly coated with flour and deep-fried. Many ingredients can be used for Karaage, but chicken is most commonly used in it. Tori no karaage is really popular and is readily available just about everywhere in Japan. It can. "Tori no Karaage" is Japanese Fried Chicken.

Instructions to make Tori no Karaage (Japanese style fried chicken):
  1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
  2. Heat oil to 170 degrees Celsius.
  3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
  4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
  5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
  6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
  7. Take the chicken out and drain excess oil.

However Karaage means a cooking style and we also use fishes (I've posted Karaage of Flying Fish), chicken is most popular and sometimes called as just "Karaage". It is cooked at home well and many casual Japanese restaurants such as Izakaya or Teishokuya serve. Mix the corn flour with the plain flour. Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely. Actually Tori Karaage is a very nice fried chicken style from the Japanese and they are usually found in boneless small bite sizes.

So that’s going to wrap it up for this exceptional food tori no karaage (japanese style fried chicken) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!