Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, antipasto di aspargi, prosciutto e zola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Antipasto di aspargi, prosciutto e zola is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Antipasto di aspargi, prosciutto e zola is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Antipasto di aspargi, prosciutto e zola. This delicious puff pastry starter of asparagus, prosciutto This delicious puff pastry starter of asparagus, prosciutto and gorgonzola cheese is just lovely. You could also serve it as a main course with a salad #italian #starter##mainmeal.
To begin with this particular recipe, we must prepare a few components. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Make ready roll of puff pastry
- Make ready 12 asparagus tips
- Prepare packet prosciutto
- Prepare packet gorgonzola cheese
- Take beaten egg to glaze
No need to crisp up the prosciutto as we often do for a hot version of this. You simply wrap the steamed and cooled asparagus spears with a thin, deliciously salty piece of prosciutto. You can prep everything a day in advance, plate it and cover it, place it in the fridge and just reserve the dressing to. Arriva la Pasqua.beh un bel antipasto facile e veloce da preparare.🌻 Tradizionale al punto giusto ma rivisitato in chiave moderna.
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
Involtini di asparagi e prosciutto. di Anna Fracassi in Antipasti. Antipasti freddi o caldi divertenti e veloci da preparare grazie ai preziosi consigli di Igor! Oggi prepareremo il tortino di asparagi e prosciutto. Nel periodo degli asparagi (da fine marzo) bisogna goderseli in tutti in modi Imburrate una pirofila e copritene il fondo con le fette di prosciutto. Disponete sopra gli asparagi e poi le fette di formaggio spezzettate.
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