Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flounder soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flounder Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Flounder Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Soup:
- Take 100 grams Flounder cutoffs
- Get 600 ml Dashi stock
- Prepare 1 tbsp Sake
- Make ready 2 tsp Soy sauce
- Prepare 2 tbsp Wakame seaweed (dried)
- Make ready 1 Salt
- Get 1 to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that’s going to wrap this up for this exceptional food flounder soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
