Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Take 2 slices rye bread
- Get 1 steak
- Prepare 2 beetroots
- Get 50 g goats cheese
- Take 4 cherry tomatoes
- Make ready Handful rocket
- Prepare Sprig rosemary
- Make ready Dash balsamic vinegar
Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that is going to wrap this up for this special food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
