Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered flounder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Flounder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simmered Flounder is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder:
- Prepare 3 pieces Flounder (used frozen one this time)
- Make ready 150 ml Water
- Take 50 ml Sake
- Get 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 thumb Ginger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that’s going to wrap it up for this exceptional food simmered flounder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
