Chilli Soya nuggets (vegetarian)
Chilli Soya nuggets (vegetarian)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli soya nuggets (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Soya nuggets (vegetarian) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilli Soya nuggets (vegetarian) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Soya nuggets (vegetarian):
  1. Prepare 1 cup soya nuggets
  2. Make ready 2 cups water for boiling
  3. Take 5 cloves garlic chopped
  4. Get 6-7 slices thinly sliced ginger
  5. Get 1 jalepenos chopped
  6. Get 1/2 red bell pepper diced
  7. Make ready 1/2 green bell pepper diced
  8. Get 1/2 yellow bell pepper diced
  9. Make ready 1 onion diced
  10. Get 1 tbsp cornflour, dissolved in water
  11. Prepare to taste Salt
  12. Take 1 tsp black pepper
  13. Prepare 1 tsp white pepper
  14. Take 1 tbsp soya sauce
  15. Get 1 tbsp chilli garlic tomato sauce
  16. Make ready 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
  1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
  2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
  3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
  4. Serve with rice or on its own.

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