Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, telur pindang (marble eggs). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Telur Pindang (Marble Eggs) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take eggs
- Make ready handfull shallot/garlic peel
- Take salt
- Prepare tea leaves
- Make ready Indonesian bay leaves
- Take Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that’s going to wrap this up with this special food telur pindang (marble eggs) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
