Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesesteak potato skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Potato Skillet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesesteak Potato Skillet is something which I have loved my entire life. They’re nice and they look fantastic.

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Prepare 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Take 3 large potatoes, diced medium-small
  3. Make ready 2 bell peppers sliced thin (any colour)
  4. Prepare 6-8 mushrooms, sliced
  5. Get 1 medium-large onion, thin sliced
  6. Take to taste Salt and black pepper,
  7. Prepare 3 tbsp olive oil
  8. Make ready 1 tbsp Worcestershire sauce
  9. Take to taste Garlic and Herb Mrs. Dash,
  10. Take 1/4 cup cream cheese
  11. Make ready 2 tsp grainy dijon mustard
  12. Prepare 1/2 shredded sharp cheddar cheese

Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened. This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. HOW TO MAKE SKILLET PHILLY CHEESESTEAK. Season and Cook the Steak: Season the steak well with salt and freshly ground black pepper.

Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Heat oil in a large skillet (cast iron skillet is good, but regular is fine, too). To avoid crowding the pan, you may have to work in batches. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles.

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