Pork and Spaghetti in Tomato Sauce
Pork and Spaghetti in Tomato Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and spaghetti in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Spaghetti in Tomato Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork and Spaghetti in Tomato Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
  1. Prepare 1 large onion, chopped
  2. Get 3 garlic cloves, finely chopped
  3. Get 3 bay leaves
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Take 1/4 tsp garlic salt
  6. Prepare 50 grams chorizo, sliced
  7. Get 2 freshly chopped parsley
  8. Get 1 can chopped tomatoes
  9. Make ready 1/4 tsp onion salt
  10. Get 1/2 tbsp tomato paste
  11. Prepare 400 grams pork, cubed
  12. Get 1 bottle beer
  13. Take to taste hot chilli powder or hot sauce, add as little or as much as you like
  14. Get 1 can (400 g) kidney beans
  15. Prepare 200 grams spaghetti
  16. Get 2 frankfurters, sliced
  17. Get 2 pre-boiled potatoes
Instructions to make Pork and Spaghetti in Tomato Sauce:
  1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
  2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
  3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
  4. Add the parsley into the sauce, simmer for another 1-2 minutes.
  5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
  6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
  7. Crumble the stock cube and add to the pan. Add the chilli.
  8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
  9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
  10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
  11. Check seasoning before adding the potatoes.
  12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

So that’s going to wrap this up with this exceptional food pork and spaghetti in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!