South Indian pepper rasam
South Indian pepper rasam

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian pepper rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

South Indian pepper rasam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. South Indian pepper rasam is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian pepper rasam:
  1. Take For coarse paste
  2. Prepare Half tomato
  3. Take 1 tsp Whole pepper
  4. Prepare 1 tsp Cumin seeds
  5. Make ready Coriander leaves little
  6. Prepare 2 Green chilli
  7. Get Garlic 3 piece and crush it
  8. Take For soak tamarind water
  9. Make ready Lemon size tamarind soak with 1glass water
  10. Take Half tomato
  11. Take Coriander leaves very little
  12. Get 1 tsp Asafoetida powder
  13. Get For oil fry
  14. Prepare Mustard seeds half tsp
  15. Prepare Curry leaves little
  16. Get 2 Red chilli
  17. Take 1 tsp Coriander powder
Steps to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

So that is going to wrap this up with this special food south indian pepper rasam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!