Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

Hazelnut and apricot stuffing is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hazelnut and apricot stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Take 220 g wholemeal breadcrumbs
  2. Get 100 g soft apricot
  3. Get 100 g hazelnuts
  4. Prepare 400 g Sausage meat
  5. Take 2 large onions
  6. Make ready 1 egg
  7. Take 50 g butter
  8. Prepare to taste Spices

Allow to cool before filling cavities in the bird or meat. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.

Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Use half to stuff the neck end of the turkey. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food hazelnut and apricot stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!