Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Make ready Bunch mix kienyeji mbogas
  2. Make ready 250 g Sun dried Omena
  3. Make ready 3 ripe Tomatoes
  4. Get 3 onions
  5. Take Slice cabbage(coleslaw)
  6. Take 3 tsp Mayonnaise
  7. Make ready Semolina flour
Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
  2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
  3. Take Semolina flour, cook like normal ugali.
  4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

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