Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lemon & garlic spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Lemon & Garlic Spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Lemon & Garlic Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon & Garlic Spaghetti:
- Make ready 200 g dried spaghetti,
- Prepare 1 lemon, juice and rind (finely grated),
- Take 1 small pinch red chilli flakes,
- Make ready 1 tsp dried parsley,
- Get 2 cloves crushed garlic,
- Take 4 tbsp reduced fat crème fraiche,
- Make ready 15 g salted butter,
- Make ready Black pepper to season
- Prepare Quality Parmigianino Reggiano to serve, grated
Steps to make Creamy Lemon & Garlic Spaghetti:
- Begin to cook the spaghetti according to packet instructions in salted water.
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!
So that’s going to wrap it up with this exceptional food creamy lemon & garlic spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


