Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. Prepare 1/2 kg ground beef
  3. Take 1/2 cup breadcrumbs
  4. Make ready 1 egg
  5. Get 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Take 1 tbsp paprika
  8. Make ready 1 tbsp Worcestershire sauce
  9. Get to taste salt and pepper
  10. Make ready Sauce
  11. Make ready 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Make ready 1/2 cup beef broth
  14. Get 1/2 cup cream
  15. Make ready as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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