Vietnamese Braised Fish Cooked in a Clay Pot
Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese braised fish cooked in a clay pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Take 4 snakehead fish steaks
  2. Make ready 1 package of hot pot seasoning
  3. Get 200 g pork belly
  4. Take 1 fresh ginger root
  5. Take 1 fresh galangal root
  6. Take 5 purple onions
  7. Make ready 5 cloves garlic
  8. Get 1 piece lemon grass
  9. Prepare 1/2 tsp black pepper
  10. Get 3 dried bird's eye chili's (red hot chilis)
  11. Prepare 3 stalks green onions
Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Clean and fillet the fish.
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
  6. Rinse the pork belly, cut into thick square pieces.
  7. Arrange the cut pieces of pork evenly into a pot.
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
  9. Layer fish on top, cover it completely in water.
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
  11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap this up with this special food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!