Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscuit topped burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuit Topped Burgers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Biscuit Topped Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have biscuit topped burgers using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Topped Burgers:
- Make ready 1 1/2 lb ground beef
- Get 1/2 cup dry bread crumbs
- Get 1/2 cup soy milk
- Take 1 tbsp worcestershire sauce
- Make ready 1 egg
- Make ready 1/2 tsp onion powder
- Take 1 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 1/4 tsp dry mustard
- Prepare 1/4 tsp ground sage
- Make ready 1/4 tsp celery salt
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 cup Barbecue sauce
- Take 1 can (8 ct) biscuits
Steps to make Biscuit Topped Burgers:
- Heat oven to 350°F.
- Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain.
- Top each patty with 1 tbsp barbecue sauce.
- Increase oven temperature to 450°F.
- Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired.
So that’s going to wrap this up with this special food biscuit topped burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
