Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce
Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, firefly squid with spicy mustard & vinegar-miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have firefly squid with spicy mustard & vinegar-miso sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
  1. Prepare 30 Boiled firefly squids
  2. Prepare 10 leaves Shiso
  3. Prepare Vinegared Miso:
  4. Take 1 tbsp White miso
  5. Take 1 tbsp Vinegar
  6. Take 1 tbsp Sugar
  7. Get 1/2 tsp Spicy mustard
Steps to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
  1. Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes.
  2. Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers.
  3. Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers.
  4. Here are the finished firefly squid with the eyes and cartilage removed.
  5. Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!

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