Veggie Bean Burger
Veggie Bean Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie bean burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Bean Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggie Bean Burger is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie bean burger using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Bean Burger:
  1. Prepare 2 cups boiled kidney beans or rajma
  2. Make ready 3-4 garlic cloves, finely chopped
  3. Prepare 2 medium-sized onions, finely chopped
  4. Make ready 2 medium-sized tomatoes, chopped
  5. Make ready 1/2 cup flattened rice or poha
  6. Get 1 tsp coriander powder
  7. Take 1/2 tsp chilli powder
  8. Get 1/4 tsp black pepper
  9. Get 4-5 tbsp oil
  10. Get 2-3 tbsp fresh coriander leaves, chopped
  11. Prepare 1 tsp fresh green chillies, chopped
  12. Take to taste Salt
Instructions to make Veggie Bean Burger:
  1. Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
  2. Pour the kidney bean/rajma into the blender and make a coarse paste.
  3. Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
  4. Add chopped onion and cook until it is translucent.
  5. Add the chopped tomatoes and pour salt. Mix it well.
  6. Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
  7. Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
  8. Pour this spice mix into the kidney bean paste. Mix it well.
  9. Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
  10. Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
  11. Toast the buns in the same pan and then place them on a plate.
  12. Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!

So that’s going to wrap this up for this special food veggie bean burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!