Kickin' Corn Fritters
Kickin' Corn Fritters

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kickin' corn fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kickin' Corn Fritters is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kickin' Corn Fritters:
  1. Make ready 2 boxes (8.5 oz) Jiffy corn muffin mix
  2. Take 1 cup flour
  3. Make ready 1 cup milk
  4. Make ready 2 eggs
  5. Make ready 1 stick butter, melted
  6. Make ready 1 can (15.25 oz.) corn, drained
  7. Make ready 1 can (4 oz.) chopped green chilies
  8. Prepare Vegetable oil for frying
Instructions to make Kickin' Corn Fritters:
  1. In a medium bowl, combine the muffin mixes and flour.
  2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
  3. Add the wet mixture to the dry mixture and stir together.
  4. Add in the corn and green chilies.
  5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
  6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
  7. Remove to drain on a paper towel lined baking sheet.
  8. Enjoy with my Cajun Dipping Sauce!

So that’s going to wrap it up for this special food kickin' corn fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!