Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried swai & cheddar cheese grits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Swai & Cheddar cheese grits is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Swai & Cheddar cheese grits is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Make ready 1/8 tsp black pepper
- Make ready 1/2 tbsp salt.
- Take 2 tbsp butter.
- Make ready 1/4 cup milk.
- Make ready 2 1/2 cup water
- Prepare 1 cup grits
- Take 4 swai fillets cut in half.
- Get 3 cup Zatarain's seasoned fish-fri.
- Take 1 cup shredded cheddar cheese
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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