Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tomato Basil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 1/2 stick butter
- Prepare 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Make ready 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Get 1/4 C. Sugar
- Make ready 1 Tbsp. Kosher salt
- Get 1 tsp. Celery salt
- Take 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Prepare 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


