Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, katie's corn souffle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Katie's Corn Souffle is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Katie's Corn Souffle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katie's Corn Souffle:
- Prepare 1 (15 1/4 oz) can whole kernel corn,drained
- Make ready 1 (14 3/4 oz) can cream style corn
- Make ready 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Prepare 1-1 1/2 cups shredded cheddar
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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