Homemade Tomato Sauce/Ketchup
Homemade Tomato Sauce/Ketchup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade tomato sauce/ketchup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tomato Sauce/Ketchup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Tomato Sauce/Ketchup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homemade tomato sauce/ketchup using 12 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Sauce/Ketchup:
  1. Take 3 kgs red tomatoes
  2. Prepare 8-10 garlic (optional)
  3. Make ready 2-3 pieces ginger
  4. Make ready 1 tej pata
  5. Get 2-3 laung
  6. Make ready 2-3 dalchini
  7. Prepare 5-6 black pepper corns
  8. Get 1 seving spoon vinegar
  9. Take 2 tablespoons Kashmiri red chilli powder
  10. Get 1 tbsp red chilli powder
  11. Take 5 tbsp sugar
  12. Make ready 1/4 teaspoon Sodium Benjovate
Instructions to make Homemade Tomato Sauce/Ketchup:
  1. Rinse the tomatoes well in water.
  2. Slice the top eye parts of the tomatoes.
  3. Take a pan or pressure cooker.
  4. Put the tomatoes and keep on high flame by adding salt, sugar and chilli powder.
  5. Keep on stirring at regular intervals.
  6. It will start leaving water.
  7. When tomatoes soften, switch off the gas and allow it to cool.
  8. When the mixture is slightly warm, blend the puree in the blender.
  9. Make a smooth puree.
  10. With the help of the strainer, which is not very fine, strain the puree very well directly into the saucepan or pressure cooker.
  11. Keep the pressure cooker or saucepan with tomato pulp on the gas.
  12. In a muslin cloth, place all the whole garam masalas ; ginger and garlic and make a potli and place it in the pan /cooker.
  13. Allow it to boil.
  14. All the flavours of Garam masalas, ginger and garlic will come in the sauce.
  15. After one boil, cover and keep on slow flame.
  16. Stir at regular intervals.
  17. When the pulp starts thickening and reaches a ketchup consistency, heat 1tsp of water in a small bowl, add 1/4 tsp of Sodium Benzovate to the hot water, stir so that it dissolves properly.
  18. Pour the solution into hot tomato ketchup.
  19. Give one boil, switch off the gas ; add vinegar and adjust the taste.
  20. Stir very well.
  21. Allow it to cool.
  22. Remove the potli, discard it and pour tomato sauce / ketchup in the sterilized jar or bottle.
  23. Preparation of sterilized bottle or jar……
  24. First rinse the jar in a large saucepan
  25. Heat water till it is reached boiling point……means it has boiled.
  26. Immerse the jar and it's lid in the water.
  27. Continue to boil the water along with the jar for 8-10 mins.
  28. Remove the jar with the help of a clean tong and place the jar inverted on a thick towel on the kitchen table top.
  29. Let the jar dry naturally.
  30. Tomato ketchup /sauce is ready to serve with hot pakoras.

So that is going to wrap this up with this exceptional food homemade tomato sauce/ketchup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!