Quick Vegetarian Banh Bao Xa Xiu
Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Vegetarian Banh Bao Xa Xiu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Prepare 4 cans biscuits (not butter kind)
  2. Get 1 c. cooked xa xiu (check other recipe)
  3. Prepare 1 carrot minced
  4. Get 2 celery stalk diced
  5. Take 1 bag vegetarian ground beef
  6. Take 1/4 cabbage chopped or diced
  7. Make ready 3 tbs vegetarian oyster sauce
  8. Get 1 tsp ground pepper
  9. Make ready cilantro leaved for decoration
Steps to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
  2. Cut parchment paper 3 x 3 inches per banh bao.
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that’s going to wrap this up with this special food quick vegetarian banh bao xa xiu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!