Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled tofu (eggs) on toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Scrambled Tofu (eggs) on toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scrambled Tofu (eggs) on toast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Prepare pressed tofu
- Prepare spring onions
- Get turmeric
- Get Salt and pepper
- Prepare butter
- Get Toast
- Make ready Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
So that is going to wrap it up with this exceptional food scrambled tofu (eggs) on toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
