Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef casserole 8. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Casserole 8 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Casserole 8 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole 8:
- Take Ground beef
- Prepare To taste ground black pepper
- Take To taste salt
- Take 1 teaspoon granulated garlic powder
- Get 1-2/3 pound ground sirloin
- Get Casserole
- Make ready 1 cup crushed butter crackers
- Take 2 cup potato chips medium crushed
- Prepare 1 cup beef broth
- Take 1 large onion chopped
- Take Topping
- Prepare 1 cup medium crushed butter crackers
Steps to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food beef casserole 8 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


