Low-Calorie Custard Prepared in the Microwave
Low-Calorie Custard Prepared in the Microwave

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie custard prepared in the microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Low-Calorie Custard Prepared in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
  1. Take 50 grams [A] Sugar
  2. Get 1 tbsp [A] Cake flour
  3. Make ready 2 tbsp [A] Cornstarch
  4. Make ready 50 ml + 150 ml Milk
  5. Make ready 1 Egg yolk
  6. Get 1/2 tsp each [B] Rum, brandy
  7. Make ready 1 dash [B] Vanilla extract
Instructions to make Low-Calorie Custard Prepared in the Microwave:
  1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

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