Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, how to make sheer khurma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Make Sheer Khurma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. How to Make Sheer Khurma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have how to make sheer khurma using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Sheer Khurma:
- Prepare 1 litre Milk
- Get half packet Vermicilli (sevai) -
- Get 6 tsps Sugar -
- Take 3 tsps Ghee -
- Make ready no Dry fruits cashewnuts (almonds,pistachios, dry dates)
Instructions to make How to Make Sheer Khurma:
- Boil milk, and lower the flame when it comes to boil. Add in sugar and keep stirring.
- In another vessel, heat ghee. Add vermicelli and roast till golden brown. Keep stirring it continuously.
- As the vermicelli gets its color, immediately pour it into the milk and keep stirring it.
- Boil the milk till the vermicelli gets soft. Now add the dry fruits(soaked overnight and peeled, sliced and diced), stir and close the flame.
- Serve hot.
So that’s going to wrap it up for this exceptional food how to make sheer khurma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
