Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Prepare 1 kg chicken. I use buffalo wings and drumstick
  2. Take ginger
  3. Make ready gallangal
  4. Prepare leaves Kaffir lime
  5. Prepare Lemongrass
  6. Get Lime juice
  7. Take leaves lemon basil
  8. Make ready Blended Spices
  9. Make ready 2 shallots
  10. Take 5 garlics
  11. Make ready Turmeric
Steps to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap it up with this special food lemon basil chicken (ayam rica rica) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!