Keema Khichdi
Keema Khichdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, keema khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keema Khichdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keema Khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Khichdi:
  1. Make ready 250 gm Keema
  2. Prepare 1 cup rice
  3. Make ready 1 cup roasted Moong dal
  4. Prepare 1 onion finely chopped
  5. Prepare 1 finely chopped green chilli
  6. Get 1 tsp chopped ginger
  7. Prepare 1 tsp chopped garlic
  8. Take 1 tomato finely chopped
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1/2 tsp garam masala powder
  12. Get 1 stick cinnamon stick
  13. Prepare 3 green cardamom seeds
  14. Take 1/2 tsp cumin powder
  15. Prepare 1 tsp coriander powder
  16. Get 1 tsp whole cumin seeds
  17. Get 2 bay leaves
  18. Get to taste Salt
  19. Get 1/4 tsp sugar
  20. Get 3 tsp oil
  21. Get 2 tsp ghee
Steps to make Keema Khichdi:
  1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
  2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
  3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

So that’s going to wrap this up with this special food keema khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!